2011年12月19日星期一

What are the Advantages of Quartz Countertops?

Uniformity of color is one of the primary advantages of quartz countertops. When the slabs of quartz are manufactured, the appearance is consistent throughout. This makes it easier for consumers to know what they're getting, and ensures that all the countertops will match one another perfectly, with no discoloration between sections.
Quartz countertops are also virtually maintenance-free. They are easy to clean, requiring nothing more than warm, soapy water. Once the counters have been installed, there is no sealing or polishing needed. The non-porous nature of the stone makes the counters resistant to stains from food, juices, wine, coffee, tea, and even nail polish.
Versatility is another of the most appealing advantages of quartz countertops. They can be used for many different applications during a kitchen renovation. Countertops, islands, wet bars, tabletops, desktops, and backsplashes are just some of the uses for quartz countertops. They can also be used as fireplace surrounds, tub and shower surrounds, floors, and vanities.
Quartz countertops are scratch- and scorch-resistant. There are only three other minerals on earth that are harder to scratch or burn than quartz. Although excessive force with a sharp edge, or prolonged exposure to heat, may cause slight damage, the occasional kitchen mishap will not leave a mark on quartz.
The strength and durability of quartz countertops are also prominent advantages. The added epoxy resin makes them more durable than natural stone. They have a rating of 7 out of 10 on the Mohs hardness scale, a test used to grade the scratch resistance of minerals. As an example, talc gets a rating of 1 on the scale, and diamond has a rating of 10. This hardness makes the countertops immune to the scratches and chips that are common during installation of other stone counters.
Hygiene is another important advantage of quartz countertops. Because the surface is non-porous, there is no where for bacteria to live or grow. This can be a problem with other types of counters, such as wood. Quartz countertops, on the other hand, provide easy clean-up while preventing moisture and bacteria from penetrating the surface. They do not require sealing to be food safe, and many manufacturers certify their quartz counters to meet international standards of safe food preparation and hygiene.

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